Starters

Wild mushroom & sherry soup,

Peppered Seared Venison with parsnip puree,

Festive Prawn Cocktail,

Grilled Goats Cheese served on a brioche with red onion & port chutney,

All served with a selection of warm dinner rolls.

Main

Roast Turkey with all the trimmings,

Fresh Herbed Salmon with hollandaise sauce

Steak with potato rosti and mushroom sauce

Asparagus risotto

Sweets

Rich Christmas pudding with Brandy Butter,

Tiramisu Baked Alaska,

Chocolate and Coffee Trufle,

Cheese and Biscuits.

£20.50 per head. Call us on 01647 252286 to book!