Christmas Menu 2009

 Starters:

•  Poached Salmon Mousse with Salmon Garnish & warm toast.
•  Rich Game Soup with Rosemary croutons.
•  Sweet Chestnut and Stilton Pate with Rustic Bread
•  Pan fried Pigeon Breast with wild berries

 Main Course:

•  Turkey parcels with Cranberry sauce, Sage & Apricot Stuffing and Traditional veg.
•  Home smoked duck breast with orange & mixed spice sauce.
•  Fish of the day with medley roasted vegetables and fresh herbs.
•  Wild mushroom risotto with white truffle oil.

 Deserts:

•  Traditional Christmas Pudding with Brandy Sauce.
•  Rich Chocolate & Orange torte with Devon Clotted cream.
•  Snowball trifle - a cheesecake style desertwith citrus fruit.
•  Selection of local cheese and biscuits.

 And Finally:

•  Your choice of tea or cofee and a homemade mince pie.

 Pete, Sue and the team wish you all a very Merry Christmas and a Happy, Prosperous New Year!